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Category:
Fermentation
New Fermentation Boxes
September 14, 2025
As our cacao production continues to grow, we're investing in the infrastructure needed to process larger volumes efficiently while maintaining…
Cacao Harvest in Full Swing at Finca Chocolat
April 2, 2025
After a slower-than-usual start, the 2025 cacao harvest at Finca Chocolat is now moving full steam ahead—and it’s a beautiful…
From Pod to Perfection: Fermentation and Drying at Finca Chocolat
January 17, 2025
At Finca Chocolat, the harvest season is a rhythm we know well. Running from late December through early June, it's…
First Ferment of the Season: A Promising Start at Finca Chocolat
December 20, 2024
It’s official—harvest season is here, and we’re kicking off the first fermentation of the season at Finca Chocolat! 🌱🍫 This…
New Fermentation Facility
July 8, 2024
As our cacao trees mature at Finca Chocolat and production increases we are stretching the limits of the fermentation facility…