“Our mission at Finca Chocolat is to positively impact our community, investors, and team while consistently delivering ethically produced & exceptional agricultural products.”

At Finca Chocolat, we work sustainability into every facet of our business. Our plans are set out over decades rather than months or years and we invest in our staff, the environment, and our community to ensure we are optimally positioned to meet our goals.

Our staff are paid above the average wage for Belize and 2 to 3 times what workers on similar farms make in neighboring countries. We provide a benefits package including sick & vacation leave as well as social security and, most importantly, our team knows they have a full-time, permanent job.

Unlike most agricultural endeavors, we are reforesting and replenishing formerly degraded lands. We use all waste at the farm to either produce biochar or compost. We implement an agroforestry model which promotes symbiotic relationships between our crops and we are sequestering increasing amounts of carbon annually.

Our focus on non-perishable high-value crops allows us to achieve excellent margins and avoid the whims of the market. While our actions are socially beneficial, the ability to provide a solid return for investors ensures the farm prospers and sustains itself over the years.