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Category:
Fermentation
Cacao Harvest in Full Swing at Finca Chocolat
April 2, 2025
After a slower-than-usual start, the 2025 cacao harvest at Finca Chocolat is now moving full steam ahead—and it’s a beautiful…
From Pod to Perfection: Fermentation and Drying at Finca Chocolat
January 17, 2025
At Finca Chocolat, the harvest season is a rhythm we know well. Running from late December through early June, it's…
First Ferment of the Season: A Promising Start at Finca Chocolat
December 20, 2024
It’s official—harvest season is here, and we’re kicking off the first fermentation of the season at Finca Chocolat! 🌱🍫 This…
New Fermentation Facility
July 8, 2024
As our cacao trees mature at Finca Chocolat and production increases we are stretching the limits of the fermentation facility…