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Category:
Drying
Cacao Harvest in Full Swing at Finca Chocolat
April 2, 2025
After a slower-than-usual start, the 2025 cacao harvest at Finca Chocolat is now moving full steam ahead—and it’s a beautiful…
From Pod to Perfection: Fermentation and Drying at Finca Chocolat
January 17, 2025
At Finca Chocolat, the harvest season is a rhythm we know well. Running from late December through early June, it's…
Cacao Season Close ’24
May 27, 2024
It is May 27 and we are drying our last batch of cacao for the 2024 season. This has been…