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Category:
Carbon Sequestration
Salmwood Seedlings: Reforesting for the Future at Finca Chocolat
May 9, 2025
Before Finca Chocolat became home to cacao, vanilla, and essential oils, much of the land had been cleared for cattle…
Spring Growth at Finca Chocolat
March 4, 2025
Cacao Seedlings and Lemongrass Expansion While the spring months at Finca Chocolat are filled with the ongoing rhythms of harvesting,…
A Continuous Cycle
January 6, 2025
A Season of Harvest and New Beginnings at Finca Chocolat As we step into another vibrant season at Finca Chocolat,…
Cordia Alliodora (Salmwood)
September 30, 2024
2024 is the first year we spawned and grew all of our Salmwood onsite in Finca Chocolat's nursery and we…
Cacao Under Canopy
September 20, 2024
It is impossible to get a feel for the scale of Finca Chocolat without putting on boots and spending a…
Planting Season!
September 4, 2024
The crew has been under-brushing, running lines, staking out and opening holes for the last few months in preparation for…
Biochar Production
June 18, 2024
While many of our neighbors burn most of the organic matter on their land we process everything we can into…
Sawdust & Prep Work
June 12, 2024
It is always interesting to see what guests focus on when they visit Finca Chocolat. The trees are impressive to…