January 2, 2025At Finca Chocolat, every tree we plant is an investment in the future—one that will produce cacao for decades to…
December 20, 2024It’s official—harvest season is here, and we’re kicking off the first fermentation of the season at Finca Chocolat! 🌱🍫 This…
December 5, 2024After an unusually hot summer in 2024, Belize’s cacao harvest is off to a slower start than usual. However, at…
September 20, 2024It is impossible to get a feel for the scale of Finca Chocolat without putting on boots and spending a…
September 4, 2024The crew has been under-brushing, running lines, staking out and opening holes for the last few months in preparation for…
August 31, 2024While Finca Chocolat is in the Specialty Cacao market the continued shortfall in worldwide supply for cacao as outlined below…
May 27, 2024It is May 27 and we are drying our last batch of cacao for the 2024 season. This has been…
