- November 12, 2024Rolling Into Efficiency: Finca Chocolat’s New Heavy-Duty Trailer Is a trailer exciting? If you work on a farm, the answer…
- November 9, 2024Expanding Capacity at Finca Chocolat: A Small but Mighty Addition At Finca Chocolat, progress often comes in unassuming packages. While…
- October 5, 2024We're making significant investments in property plant and equipment upgrades at Finca Chocoat in 2024 and wanted to do a…
- September 30, 20242024 is the first year we spawned and grew all of our Salmwood onsite in Finca Chocolat's nursery and we…
- September 20, 2024It is impossible to get a feel for the scale of Finca Chocolat without putting on boots and spending a…
- September 4, 2024The crew has been under-brushing, running lines, staking out and opening holes for the last few months in preparation for…
- August 31, 2024While Finca Chocolat is in the Specialty Cacao market the continued shortfall in worldwide supply for cacao as outlined below…
- August 29, 2024In 2022, we experimented with lemongrass cultivation at Finca Chocolat, planting a small test area to see how it would…
- July 8, 2024As our cacao trees mature at Finca Chocolat and production increases we are stretching the limits of the fermentation facility…
- July 6, 2024It has become a bit of a joke that Rupert, Finca Chocolat's Farm Manager, has a "favorite tree". This is…
- July 5, 2024The last 4 tons of cacao from the 2024 season is sorted and ready to ship to the U.S. This…
- July 1, 2024With the onset of the rainy season, it is time to divide and replant our Cymbopogon flexuosus. This is not…
- July 1, 2024Part of the history and cultural traditions of many farmers in southern Belize is based around "slash and burn" agriculture.…
- June 28, 2024At times we plant for 'farm use' as much as for future sales. In this case we recently planted 100…
- June 18, 2024While many of our neighbors burn most of the organic matter on their land we process everything we can into…
- June 15, 2024The nursery is coming along beautifully this year! As we do every year we have 15,000 cacao started that will…
- June 13, 2024It has been months in the making, literally as these units are hand made in the U.S. per our specifications…
- June 12, 2024It is always interesting to see what guests focus on when they visit Finca Chocolat. The trees are impressive to…
- June 5, 2024BelTraide invited Finca Chocolat to participate in the LAC Flavors conference in Manaus, Brazil and we were honored to be…
- May 28, 2024Along with turmeric and cardamom we have been training our staff and testing vanilla cultivation at Finca Chocolat since 2022.…
- May 27, 2024It is May 27 and we are drying our last batch of cacao for the 2024 season. This has been…