Our fine flavor Trinitario cacao is available as fermented beans, roasted nibs, cocoa butter, cocoa powder, and 100% ground mass. We process, package, and ship directly from Finca Chocolat and have distribution in N America for fermented cacao. 

We use clean steam distillation to coax the purest oil from the Cymbopogon flexuosus we grow onsite at Finca Chocolat and fresh lemongrass is available for local sale.

Our vanilla is grown under the canopy of our 7 acres of cashew trees at Finca Chocolat. This area is close to our processing and drying facilities allowing close and continual attention. The beans are sun-dried and packed for both local and export sales.

Biochar has made a significant positive impact in root development in Finca Chocolat’s nursery and contributes to our carbon sequestration efforts – especially as much of the fuel we use are off-cuts from local sawmills which would have otherwise been burned.